Archive for the ‘Vegan Cuisine’ Category

After packing up and grabbing a granola bar at the hotel, Velvet Husband and I headed to a church recommended by our dear friends from Russia who used to live in Pasadena. We enjoyed the beautiful sermon and setting. As grand as this church is, I can tell that they foster service and fellowship in the community. They made it a point to recognize and support our service men and women who protect our freedom. They have a church-affiliated program in which members write letters to service men and women suffering from mental illness to express love and encouragement.

With little time to spare between church and home-hunting appointments, we embraced our veggie cravings and returned to Green Earth Vegan Cuisine in Old Town. After yesterday’s heavy brunch at Marston’s, we wanted a veggie-full meal. Can we say creatures of habit?

This time, I knew better than to share the amazing quesadillas with Hungry Hubby. Filled with grilled eggplant, zucchini, red peppers, and vegan cheese, I can understand why Velvet Husband got a bit territorial.

This way I don’t have to worry about mysterious food disappearances. 😉 For entrees, Hubby ordered a BBQ tofu burger with sweet potato fries, and I lurved my glowing green spinach asparagus soup. The ubiquitous green monster smoothies have nothing on this chartreuse beauty.

For optimal soup enjoyment, insert stolen sweet potato fry, eat, and repeat. Vegan meal success, except that they were out of the carrot cake again. This carrot-loving bunny was not happy. It’s okay, I’ll be back.

After comparing a few homes to the current frontrunner and deciding frontrunner still holds the lead, we found Sugar Fix, a bakery in Old Town. Wouldn’t you know that carrot cake isn’t on their Sunday menu? Oh, don’t worry; I found a way to make the most of this dire carrot-cakeless situation . . .

Yes, everything turned out beautifully. Velvet Husband loved his snowy coconut cupcake, and my red velvet cupcake was lovely and moist. Better than my Dot’s experience, but it still doesn’t compare to the Southern Belle cupcake at Sugar Mama’s in Austin, my favorite cupcake shop eva.

After our cupcakes and a soy chai tea latte from Coffee Bean & Tea Leaf, we caught our short flight back to San Francisco. It was nice to sleep in our own bed after a week of hotels in Costa Mesa and Pasadena. We’re keeping our fingers crossed for the townhouse; thank you so much for your support!

Hope you had a wonderful Memorial Day! I have a new oatmeal recipe for you tomorrow, sweet devoaties!

Edited to add: I’m moving to a self-hosted site today, so if you have trouble accessing any content, that’s probably why. Thank you for your patience as my blog experiences growing pains. 🙂

Tell me, what did you do over the Memorial Day weekend?


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